small plates
![delicious vegan small plate meal](images/smallplate1-mobile-min.png)
kimchi pancakesKr 175
pickled kimchi, fluffy, savoury pancakes & Korean Jang sauce (GF)
trio of dipsKr 180
turmeric hummus, aubergine baba ganoush & pepper muhammara served with pickles, crudités & multiseed crackers (GF)
bbq cauliflower wingsKr 180
roasted sticky BBQ cauliflower ‘wings’ served with creamy ranch dip (GF)
![delicious vegan small plate meal](images/smallplate1-min.png)
![delicious vegan small plate meal](images/smallplate2-min.png)
black rice & lentil bon bonsKr 180
roasted sticky BBQ cauliflower ‘wings’ served with creamy ranch dip (GF)
swede gnocchi (small)Kr 184
with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)
asian watermelon saladKr 178
fresh watermelon with Thai sweet lime dressing, cucumber, fermented radish, fresh mint & micro coriander (GF)
lunch bowls
![colorful delicious yogi bowl](images/bowl1-mobile-min.png)
yogi bowlKr 204
golden hummus, quinoa tabbouleh, crunchy veg, grilled tofu, multiseed crackers & edamame beans (GF)
kimchi tortilla bowlKr 210
black rice, edamame, cucumber ribbons, avocado with kimchi tortilla slices & Jang mayo dressing (GF)
![colorful delicious yogi bowl](images/bowl1-min.png)
![colorful delicious bon bon bowl](images/bowl2-min.png)
bon bon bowlKr 204
mushroom, quinoa, leaves & Italian basil dressing with sprouted lentil & black rice bonbons (GF)
naked burger bowlKr 208
succulent protein pattie on roasted seasonal vegetables, with spinach, purple kraut, avocado, cucumber ribbons & green goddess dressing
large plates
![large plate of vegan deliciousness](images/largeplate1-mobile-min.png)
swede gnocchiKr 218
with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)
shakshukaKr 215
chickpeas & aubergine in smoky tomato sauce, paprika, scrambled tofu, leaves & parsley persillade (GF)
![large plate of vegan deliciousness](images/largeplate1-min.png)
![large plate of vegan deliciousness](images/largeplate2-min.png)
baked tofu yakitoriKr 220
with crispy seasonal veg stir-fried in rich Yakitori sauce, with black rice, poached pak choi, peppers & micro coriander (GF)
dirty burgerKr 220
succulent protein pattie with lettuce, tomato, fermented pickle, ketchup & sriracha mayo in a toasted sesame bun. Served with roasted potato fries
desserts
![vanilla ice cream dessert](images/dessert1-mobile-min.png)
baked raspberry cheesecakeKr 170
with raspberry compote (GF)
chocolate & avokado torteKr 178
with hazelnut & orange coulis (GF)
sticky toffee puddingKr 180
with vanilla custard
![vanilla ice cream dessert](images/dessert1-min.png)
![raspberry ice cream dessert](images/dessert2-min.png)
fudge brownie sundaeKr 170
vanilla ice cream with almond brownie bits & caramel sauce (GF)
affogatoKr 185
creamy shot of espresso over a scoop of ice cream (GF) extra scoop + 2.5, add Amaretto or coffee liqueur + 3.5
ice creamKr 178
with fruit coulis (GF)
sides
![side](images/side-mobile-min.png)
roasted potato chipsKr 125
pickles & fermentsKr 135
multiseed crackersKr 125
sunshine saladKr 140
asian watermelon saladKr 140
![small plates](images/side-min.png)